Cupcake has been winning several audiences, being the substitute of the birthday cake, for its practicality in doing so! Not to mention they add a lot of party decorations.

We can find varieties of flavors, fillings and decorations, offering many possibilities and always giving a new face to the product to captivate all our customers.

This recipe has been produced and tested for production both manually and on our machines.

Ingredients for mass:

150g of Sugar
120g Butter at room temperature
2 Whole eggs at room temperature
20g of Vanilla Essence
280g Wheat Flour Without Yeast
8g Powdered Yeast
100g of Integral Yogurt
20g of Dye in Red Gel

Ingredients for Icing:
200g Cream Cheese
120g Butter at room temperature
700g of Confectioner Sugar