The special of the week of the thigh start! And our first recipe is the Rib Cage! Got your mouth watering? Check out our complete recipe!

Ingredients

Pasta
– 5,1 ml water
– 150g chicken broth
– 60g salt
– 150g margarine
– 300g potato flakes
– 3Kg wheat flour

RECHEIO
– 6 Kg rib
– 1 onion
– 2 (soup spoons) garlic
– 1 (coffee spoon) black pepper
– 1/2 maço green smell
– 2 tablets broth
– wheat to taste to dry the meat and give alloy

EMPANAMENTO
– 1Kg flour
– 1L water
– 4 tablespoon corn starch

This recipe produces approximately 400 units of 20g.