RB01 MF
Robustness and Technology for Fermented Doughs
With the capacity to produce up to 300 kg/h, RB-01 MF features a floating cutting system for precise and uniform cuts. Its Teflon-coated pumps preserve delicate dough, while the conveyor belt maintains the integrity of the product. It is ideal for ensuring filling uniformity and reducing stress on the dough.
- 1,800 up to 2,000 products/hour*
- 300 kg/h**
- Products from 30g to 300g
*130g yeast dough product
**For cooked dough products
PRODUCTION FORMATS
PRODUCTS IT PRODUCE:
Potato Bread
Garlic Bread
Mini Savory Pie
Open Sfiha
Braided bread
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