Production Details
Versatile and practical equipment
used for Preparation of cooked and kibe dough, various fillings, chicken shred. Possibility of production of sweets like, brigadeiro, etc. (optional paddle sweeper for purchase)
Productive capacity
35 kg per batch
Time to boil the liquid
About 20 minutes
*for boiling 24 liters of water
Time for cooking the dough
About 5 to 15 minutes
Safety and quality
All MCI equipment is within safety standards, we put production quality and safety first.
*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.
Regularity seal
Filling Production
Shredded products
Dough Production
Salty doughs
Sweet douhgs
Equipment details
TD50
Weight 109.00 kg
Height 144.00 cm
Width 91.00 cm
Depth 75.00 cm
Electrical Supply 220V
Energy Consumption 600W
