10SLE

Production Details

The best solution to avoid oil oxidation and changes in flavour.The equipment is all made of stainless steel 304. It has a high production of 300 kg(661,387 lbs) per hour with a compact size making it easy to clean and disassembly.

Products per hour

10.000 units/hour

Production

300 kg (661 lbs) per hour

Size of the product

25 to 120 gr (0,88 to 4,23 oz)

Volumetric oil capacity

165 liters

Type of fat

vegetable oil and semi-solid fat

Working temperature

The frying temperature depends on the product, but usually we recommend to use 180ºC( 356ºF), maintained by the eletronic board even when you're not frying any products

Do not exceed 195ºC. Risk of combustion

Electric Panel

The handling of the frying time is done through the independent control of the conveyor belts, each of them have the speed controlled separately.

Oil heating

The heating is done by eletric resistances with high capacity and avoids the fluctuation of the temperature

the maximun fluctuation of the temperature is more os less 4ºC

Oil cleaning system

the sedimentation cleaning system uses the conveyor belt to clean the bottom of the fryer

Oil tank

With a level sensor to keep supplying the oil and to help with the storage during the cleaning time. The oil tank have a paper filter with an recirculation pump

*purchase option

Roof hood

it has bipartite hood, making it easier to take it off after the frying process is done

Safety and quality

Systems for the safety of the operator and the production quality.

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