Molding Formatix FR20
Production Details
The semi-automatic molding machine FR20 is part of the continuous production line for yeast dough or not, to form "half-moon" shaped products. The laminated dough and the filling are manually fed into the FR20 that shapes the product providing uniformity, high productivity and labor savings in production.
Products per hour
1.200
*Variable according to the product. The texture of the dough should be firm so that it does not stick and interfere in the process and productivity.
Size of product
Half Moon Shape: 123,5 m
*Ask our sales department for further information
Conveyor
In SSF881 304 stainless steel chain. With easy-to-adjust conveyor belt tensioners.
Mobility
Ø3" swivel caster model GLES 312 BP with brake that allows the equipment to be moved for cleaning, making easier the placement on the production line.
Panel
Electric
Optional Accessory
Automatic filler machine
*Ask our sales department for further information
Safety and Quality
All MCI equipment is within safety standards, we put quality of production and safety first.
*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.
Empanada
Saltenha
Pastel
Equipment details
Molding Formatix FR20
Weight 161.00 kg
Height 125.10 cm
Width 348.40 cm
Depth 111.00 cm
Electrical Supply 220V
Energy Consumption 300 W