Breading machine RBE01

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Production Details

Products per hour

18.000

*Products up to 20g (0,70 oz)

Capacity per hour

360 kg/h

Size of product

8g to 180g (0,28 in to 6,35 oz)

Spherical products

Available

* Possibility of flattening products.

Breading of non-spherical products

Not available

Breading capacity

10 kg (22 lb) up to 15 kg (33 lb)

*Do not exceed to not overload the engine.

Flour type

Industrial flour

*Artisanal flour is not recommended (French bread flour) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process.

Liquid capacity

12 liters.

*Approximately

Liquid type

There are no restrictions

Liquid recirculation

Available

*Sanitary motor pump 1/3 CV

Breading system

For the cascade liquid

Breading process

The batter is fed with the binder liquid and the industrial batter flour, the salty passes through the liquid cascade system, which ensures that it is completely wet, it is directed over the flour conveyor and passes through the recirculation system of the liquid. flour (system that can be regulated to the amount of flour that will bread the product), this process ensures that the product is breaded in its entirety, without damaging or marking it.

Support

Skid wheels

*Easy transportation in your production.

Safety and quality

All MCI equipment is within safety standards, we put production quality and safety first.

*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.

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