Dosing Machine M2 Jr
Production Details
Dosadora M2 Jr is ideal for the entrepreneur who works in the confectionery area and wants to increase and standardize their production, be it shortbread cookies, crackers, sighs, cheese breads, cookies and more.
Functionality
Dosing module, turning module and cutting module.
Products per hour
5.000 units/h
*Products up to 20g.
Capacity production
100 kg (220 lb)
Maximum volumetric capacity
18 kg (39 lb)
*The volumetric capacity is variable according to the density of the dough.
Maximum capacity of the wire cutting
5.000 units/h or 100 kg products/h (220 lbs products/h)
Production may vary according to product consistency
Maximum capacity of dosing mode
5.000 units/h or 40 to 70 kg of products/h (88 to 134 lbs or products/h)
Production may vary according to product consistency
Maximum capacity of rotating mode
1.500 units/h or 40 to 70 kg of products/h (88 to 154 lb or products/h)
Production may vary according to product consistency
Accessories that come with
Dosing rule D6 (code 50325), D20 (code 50334), rotating rule (code 50321) and cutting rule (code 50323).
*The rulers come with nozzles and blocks to compose the set. Consult technical information with our salespeople.
Optional accessories
We offer cutter block and special dosage formats to compose and diversify your production. See available formats.
*It is recommended to purchase a new ruler corresponding to the extra formats chosen.
Trays
We recommend trays 400mm wide x 600mm long x 10 to 25 mm edge, made of metal. For products that will be frozen like cheese bread, 6 mm thick nylon trays are recommended.
*Trays or forms are not part of the equipment. Items purchased separately.
Formats
Check the formats available with our sellers.
Panel
Electric
Conditions for the production of sweets
Air-conditioned environment, as the extrusion of the dough heats it, making formatting difficult.
Safety and quality
All MCI equipment is within safety standards, we put production quality and safety first.
*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.
Regularity seal
Module C
Cereal cookie
Cheese Bread
Cookies
Petit four
Module G
manioc starch biscuit
butter cookie
butter cookie
Carolina
Module D
Sweet
Meringue
Sweet
Brownie
Éclair
Ladyfingers/ Sponge fingers
Biscuits
Optional kit (module D)
Butter cookie
butter cookie
butter cookie
Butter cookie
Butter cookie